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Butterscotch Pie

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Ingredients

  • 3 1/2 Cups Boiling Water
  • 2 Cups Brown Sugar
  • 1/2 tsp. Salt
  • 1 tsp. Vanilla
  • 1/2 Cup Butter
  • 3 Eggs
  • 1 Cup white Sugar
  • 1/3 Cup Flour
  • 2 Cups Milk
  • Pinch of Salt
  • Maple Flavor

Details

Preparation

Step 1

Heat water, brown sugar, and salt together until boiling. Mix rest of ingredients together. Add to boiling water. Cook until thick. Yield: 3 pies.

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