Butterscotch Pie
By á-24734
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Ingredients
- 3 1/2 Cups Boiling Water
- 2 Cups Brown Sugar
- 1/2 tsp. Salt
- 1 tsp. Vanilla
- 1/2 Cup Butter
- 3 Eggs
- 1 Cup white Sugar
- 1/3 Cup Flour
- 2 Cups Milk
- Pinch of Salt
- Maple Flavor
Details
Preparation
Step 1
Heat water, brown sugar, and salt together until boiling. Mix rest of ingredients together. Add to boiling water. Cook until thick. Yield: 3 pies.
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