Blueberry Custard Bars

By á-24734

Ingredients

• 2 1/4 Cup Flour
• 1 Cup Butter
• 1/2 Cup Sugar
• 1/2 tsp. Salt
• 2 Quarts Milk, scalded
• 8 Eggs
• 2 Cups Sugar
• 4 Level Tbs. Cornstarch
• Pinch of Salt
• 1 Tbs. Vanilla
• 2 Cups Fresh or Frozen Blueberries

Preparation

Step 1

Mix first 4 ingredients and press into a large cake or jellyroll pan. Separate 4 of the eggs and keep the whites until last. Beat other ingredients, then add beaten egg whites and pour into crust. Sprinkle blueberries over and bake at 350 degrees until done.