2 1/4
Cup Flour
1
Cup Butter
1/2
Cup Sugar
1/2
tsp. Salt
2
Quarts Milk, scalded
8
Eggs
2
Cups Sugar
4
Level Tbs. Cornstarch
Pinch of Salt
1
Tbs. Vanilla
2
Cups Fresh or Frozen Blueberries
Mix first 4 ingredients and press into a large cake or jellyroll pan. Separate 4 of the eggs and keep the whites until last. Beat other ingredients, then add beaten egg whites and pour into crust. Sprinkle blueberries over and bake at 350 degrees until done.
