Blueberry Custard Bars
By á-24734
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Ingredients
- 2 1/4 Cup Flour
- 1 Cup Butter
- 1/2 Cup Sugar
- 1/2 tsp. Salt
- 2 Quarts Milk, scalded
- 8 Eggs
- 2 Cups Sugar
- 4 Level Tbs. Cornstarch
- Pinch of Salt
- 1 Tbs. Vanilla
- 2 Cups Fresh or Frozen Blueberries
Details
Preparation
Step 1
Mix first 4 ingredients and press into a large cake or jellyroll pan. Separate 4 of the eggs and keep the whites until last. Beat other ingredients, then add beaten egg whites and pour into crust. Sprinkle blueberries over and bake at 350 degrees until done.
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