Blue Cheese Mushrooms

By lily_bones

Ingredients

• Ingredients:
• 1 lb. medium fresh mushrooms
• 1/4 cup sliced green onions
• 1 Tbsp. Butter or margarine
• 1 pkg. (4 oz.) ATHENOS Crumbled Blue Cheese
• 3 oz. PHILADELPHIA Cream Cheese, softened

Preparation

Step 1

Directions:

PREHEAT broiler. Remove stems from mushrooms; chop stems. Cook and stir stems and onions in butter in small skillet on medium heat until tender.

ADD blue cheese and cream cheese; mix well. Spoon evenly into mushroom caps; place on rack of broiler pan.

BROIL 2 to 3 min. or until golden brown. Serve warm.

kraft kitchens tipsHOW TO SOFTEN CREAM CHEESEPlace cream cheese in microwaveable bowl. Microwave on HIGH 7 to 10 sec. or until slightly softened.