Toffee Bars

By beltranm

Ingredients

• 1/2 cup butter or margarine
• 3 squares (3 ounces) unsweetened chocolate
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 3/4 cup all-purpose flour
• 1/4 teaspoon baking soda
• 3/4 cup toffee pieces
• 1/2 cup miniature semisweet chocolate pieces

Preparation

Step 1

1. In a medium saucepan, melt the butter or margarine and chocolate over low heat, stirring frequently. Remove from heat. Add the sugar, eggs, and vanilla. Using a wooden spoon, lightly beat just until combined (don't overbeat or brownies will rise too high, then fall). Stir together flour and baking soda; stir into chocolate mixture.

2. Spread batter into a greased 8x8x2 inch baking pan. Sprinkle with toffee pieces and chocolate pieces. Bake in a 350 degree F oven for 30 minutes. Cool in pan on a wire rack. Cut into bars. Makes 16 brownies.