Feed Your Summer

By Nanadi-2

Ingredients

• 500 ml Uncooked penne pasta
• 1 Bunch asparagus, sliced into 1 inch (2.5 cm) pieces
• 400 g Package Maple Leaf Prime Fully Cooked and Sliced Chicken Breasts 50 ml Olivieri® Basil Pesto Sauce
• 250 ml Halved cherry tomatoes -

Preparation

Step 1

COOK penne in a large pot of lightly salted boiling water until nearly tender; about 10 minutes. ADD asparagus and continue cooking for 2 minutes or until penne is just softened. Drain penne and asparagus together in a colander. Return the pasta mixture to the cooking pot; turn off the heat. HEAT chicken breasts according to package directions. COMBINE chicken, pesto, cherry tomatoes and pasta.