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Fig Toasties

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Rate this recipe 4/5 (2 Votes)

Ingredients

  • 1 loaf french bread
  • 1 container fig preserves
  • 16 oz goat cheese, softened
  • 8 oz walnuts, chopped

Details

Adapted from foodnetwork.com

Preparation

Step 1

Cut french bread loaf into small slices. Toast on both sides until browned. To serve, spread fig preserves on each toast slice and top with goat cheese and walnuts.

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