Menu Enter a recipe name, ingredient, keyword...

Rosemary Olive Oil “Bread”

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 5 eggs
  • 1/2 cup coconut flour
  • 1 tsp. sea salt
  • 1 tsp. natural vanilla
  • 1/2 cup EVOO
  • 1/2 cup honey
  • a handful of fresh rosemary, cut up ultra tiny

Details

Preparation

Step 1

Pre-heat oven to 350°.

In a bowl, combine the dry ingredients.

In another bowl, the whisk the 5 eggs, then add in the wet ingredients.

Mix the dry ingredients into the wet ingredients bowl.

Pour the batter into a greased loaf pan and bake for about 40-50 minutes.

Remove, cool and serve! Add Almond butter or pumpkin butter as a topping! Enjoy!

You'll also love

Review this recipe

Olive Garden Pasta e Fagioli By Todd Wilbur Apple Spiced Olive Oil Cake