Rosemary Olive Oil “Bread”

Rosemary Olive Oil “Bread”
Rosemary Olive Oil “Bread”

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    eggs

  • 1/2

    cup coconut flour

  • 1

    tsp. sea salt

  • 1

    tsp. natural vanilla

  • 1/2

    cup EVOO

  • 1/2

    cup honey

  • a handful of fresh rosemary, cut up ultra tiny

Directions

Pre-heat oven to 350°. In a bowl, combine the dry ingredients. In another bowl, the whisk the 5 eggs, then add in the wet ingredients. Mix the dry ingredients into the wet ingredients bowl. Pour the batter into a greased loaf pan and bake for about 40-50 minutes. Remove, cool and serve! Add Almond butter or pumpkin butter as a topping! Enjoy!

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