Your One-A-Day Chocolate Rx
Make these no-bake babies in an ice cube tray and you'll get a perfectly portioned treat for less than 120 calories. These candies are a snap to make and look totally pro. Don't feel limited to my toppings - get creative and have fun.
Each candy: 114-117 cal, 6-8g fat (5g sat), 2-3g protein, 0-2g fiber. 12-15g carb
- 24
- 15 mins
Ingredients
- WHITE CHOCOLATE
- 3 c white chocolate chips
- 24 dried cranberries
- 24 shelled pistachios
- 1/3 c melted milk chocolate, for swirling
- MILK CHOCOLATE
- 3 c milk chocolate chips
- 12 pretzel sticks, halved
- 24 pieces caramel corn
- 24 mini chocolate & peanut butter candies
- DARK CHOCOLATE
- 3 c dark chocolate chips
- 24 spiced nuts
- 24 candied orange peels
Preparation
Step 1
1. In a microwave-safe bowl, nuke chocolate in 3 increments of 30 seconds, stirring between each increment to prevent burning. Once melted, scrape into a pastry bad or a zip-top bag.
2. Cut off the end of the bag, making a hole just big enough to slowly pipe chocolate into a silicon ice cube tray w/molds that are about 1"x1", filling each mold ~ 3/4 full. (For a chocolate swirl, add 1/2t milk chocolate to each mold & use a toothpick to make a swirl.) Decorate w/toppings. Place in freezer until set, 5-10 min. Pop out of tray to serve.