Rivels

By á-164771

Best in Potato Soup

Ingredients

• 1 Lg. Egg
• 1 cup all purpose Flour, (sifted before measuring)
• 1 teaspoon Baking Powder
• 1/4 teaspoon Salt

Preparation

Step 1

Beat egg slightly in small bowl add 2 tablespoons of Water.

Sift flour, measure one cup place in medium bowl, add salt and baking powder. Stir well.

Add eggs to flour mixture. This will not be a dough. Mix together until crumbly, and will be in small pieces. Add mixture to a sieve and shake loose flour out. The remaining pieces you will drop slowly into boiling Potato or Tomato Soup. Do this slowly, because the Rivels will have a tendency to stick together. Stir as you go, so each piece is surrounded by the hot liquid.
Cook about 10 minutes and serves 4.