Orange & Apricot Glazed Pork Loin
By á-24734
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Ingredients
- 4 lb Pork Loin
- 1/2 (12 oz.) Jar Apricot Preserves
- 1/2 (12 oz.) Jar Orange Preserves
- 1/4 Cup Honey
- 1/2 tsp. Ground Ginger
- 1/2 tsp. Allspice
- 1/2 tsp. Rosemary
- Salt & Pepper to taste
- Cloves (Optional)
Details
Preparation
Step 1
Preheat oven to 350 degrees. Place pork loin, fat side up, in a 9 x 13 inch baking pan. Slice fat diagonally to make diamond shapes and place a whole clove in each diamond. Season with salt and pepper. In a medium saucepan, combine apricot and orange preserves, honey, ginger, allspice, and rosemary. Over medium heat, bring to a boil. Lower heat and simmer until it reduces and thickens. Set aside 1 cup to serve with pork. Pour the rest over the pork loin. Bake 1 hour, basting every 15-20 minutes with glaze. Let pork set for 10 minutes before serving.
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