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Orange & Apricot Glazed Pork Loin

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Ingredients

  • 4 lb Pork Loin
  • 1/2 (12 oz.) Jar Apricot Preserves
  • 1/2 (12 oz.) Jar Orange Preserves
  • 1/4 Cup Honey
  • 1/2 tsp. Ground Ginger
  • 1/2 tsp. Allspice
  • 1/2 tsp. Rosemary
  • Salt & Pepper to taste
  • Cloves (Optional)

Details

Preparation

Step 1

Preheat oven to 350 degrees. Place pork loin, fat side up, in a 9 x 13 inch baking pan. Slice fat diagonally to make diamond shapes and place a whole clove in each diamond. Season with salt and pepper. In a medium saucepan, combine apricot and orange preserves, honey, ginger, allspice, and rosemary. Over medium heat, bring to a boil. Lower heat and simmer until it reduces and thickens. Set aside 1 cup to serve with pork. Pour the rest over the pork loin. Bake 1 hour, basting every 15-20 minutes with glaze. Let pork set for 10 minutes before serving.

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