Sweet corn from the freezer tastes just like delicious buttered and salted corn right off the cob. Serves: 4-1 quart bagsmore
Adapted from littledairyontheprairie.com
cups raw corn kernels
cups hot water
Husk and clean corn on the cob. Cut kernels off uncooked cobs. Add raw corn kernels, sugar, salt, butter and water to large kettle. Bring to a gentle boil. Simmer 10 minutes. Ladle into freezer bags with a little juice. Freeze flat until firm. Thaw before using.