- 24
- 10 mins
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Ingredients
- 1 pounds ripe peaches, pitted and quartered
- 1 cup water
- 1/4 cup sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon thyme leaves
Preparation
Step 1
In a food processor, combine all of the ingredients and puree. Pour into 2 standard ice cube trays and freeze overnight. Serve in white sangria or sparkling wine.