Slow Cooker Bacon and Corn Chowder

By donnieandbev

Find more recipes at:

pillsbury.com

Ingredients

• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 3 Tbsp. flour
• 1-1/2 cups milk
• 3 cups fresh broccoli florets
• 1 cup KRAFT Shredded Cheddar Cheese
• 1/2 tsp. dried thyme leaves
• 6 small boneless skinless chicken breast halves (1-1/2 lb.)
• 1 tsp. oil
• Substitute: Prepare using your favorite flavor of STOVE TOP Stuffing Mix.

Details

Servings 4
Cooking time 290mins
Adapted from keyingredient.com

Preparation

Step 1

Directions

1 Spray 6- to 7-quart slow cooker with cooking spray. In 10-inch skillet, cook bacon until crisp; drain on paper towels. Discard drippings.

2 Place bacon in slow cooker. Add remaining ingredients except milk; stir to combine.

3 Cover; cook on Low heat setting 4 hours or until potatoes are tender. Stir in milk. Cover; cook about 30 minutes longer or until hot. Season to taste with salt and pepper.

Garnish individual bowls of chowder with additional crumbled cooked bacon, if desired.
If corn is in season, use fresh corn cut from the cob instead of frozen.

1 Spray 6- to 7-quart slow cooker with cooking spray. In 10-inch skillet, cook bacon until crisp; drain on paper towels. Discard drippings.

2 Place bacon in slow cooker. Add remaining ingredients except milk; stir to combine.

3 Cover; cook on Low heat setting 4 hours or until potatoes are tender. Stir in milk. Cover; cook about 30 minutes longer or until hot. Season to taste with salt and pepper.

Garnish individual bowls of chowder with additional crumbled cooked bacon, if desired.
If corn is in season, use fresh corn cut from the cob instead of frozen.