Chocolate Ganache for Sheet Cake

By jenlin

Ingredients

• 8 ounces semisweet chocolate chips
• 3/4 cup heavy cream
• 2 tablespoons light corn syrup

Preparation

Step 1

Place the chocolate chips in a large heatproof bowl. In a medium saucepan, bring the cream and corn syrup to a boil, stirring to combine. Pour the cream mixture over the chocolate chips and whisk until smooth. Pour the ganache over the cake, using a spatula to cover the cake completely.