Sweet 'n Spicy Meatballs

By luvmybuttonsnbows

YIELD: ABOUT 4 DOZEN

Ingredients

• 2 pounds bulk spicy pork sausage
• 1 egg, lightly beaten
• 1 cup packed brown sugar
• 1 cup red wine vinegar
• 1 cup ketchup
• 1 tablespoon soy sauce
• 1 teaspoon ground ginger

Preparation

Step 1

In a large bowl, combine sausage and egg. Shape into 1 -in. balls. Place on a greased rack in a shallow baking pan. Bake at 400° for 15-20 minutes or until a thermometer reads 160°; drain.
Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until sugar is dissolved.
Transfer meatballs to a 3-qt. slow cooker. Add the sauce and stir gently to coat. Cover and keep warm on low until serving.