Bruschetta Meatloaf Cups

By MooK

Ingredients

• 1 (14 oz) can diced tomatoes, undrained
• 6 oz package chicken stuffing mix
• 1 pound lean ground beef
• 1 egg
• 1 Tbsp minced dried onion
• 3 garlic cloves, minced
• 1/2 c. shredded Italian 5 cheese blend

Preparation

Step 1

Preheat 375 degrees.
In a large mixing bowl mix together tomatoes and stuff mix. Reserve half of mixture. Add egg and ground beef to remaining half. Press into a greased muffin tin.

Combine remaining mixture with onion and garlic. Spread over meatloaf mixtures. Cover.

Baked 30-40 minutes or until cooked through. Top with cheese mixture. Baked 10 minutes or until cheese is melted.