Bruschetta Meatloaf Cups

Bruschetta Meatloaf Cups
Bruschetta Meatloaf Cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (14 oz) can diced tomatoes, undrained

  • 6 oz package chicken stuffing mix

  • 1

    pound lean ground beef

  • 1

    egg

  • 1

    Tbsp minced dried onion

  • 3

    garlic cloves, minced

  • 1/2

    c. shredded Italian 5 cheese blend

Directions

Preheat 375 degrees. In a large mixing bowl mix together tomatoes and stuff mix. Reserve half of mixture. Add egg and ground beef to remaining half. Press into a greased muffin tin. Combine remaining mixture with onion and garlic. Spread over meatloaf mixtures. Cover. Baked 30-40 minutes or until cooked through. Top with cheese mixture. Baked 10 minutes or until cheese is melted.

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