Sweet Pickles

By á-6659

Ingredients

• Cucumbers, to fill qt jar
• 1 Tbsp salt
• 1 tsp alum
• Cold Vinegar
• 1 c water
• 2 c sugar
• 1 Tbsp of spices

Preparation

Step 1

Slice cucumbers and put in qt jar with alum and salt.

Cover with cold vinegar.

Seal and in 2-3 months and then open and pour off the vinegar.

Bring second group of ingredients to a boil and pour over pickles.

They will be ready the next day.