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Sweet Pickles

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Ingredients

  • Cucumbers, to fill qt jar
  • 1 Tbsp salt
  • 1 tsp alum
  • Cold Vinegar
  • 1 c water
  • 2 c sugar
  • 1 Tbsp of spices

Details

Preparation

Step 1

Slice cucumbers and put in qt jar with alum and salt.

Cover with cold vinegar.

Seal and in 2-3 months and then open and pour off the vinegar.

Bring second group of ingredients to a boil and pour over pickles.

They will be ready the next day.

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