- Cucumbers, to fill qt jar
- 1 Tbsp salt
- 1 tsp alum
- Cold Vinegar
- 1 c water
- 2 c sugar
- 1 Tbsp of spices
Slice cucumbers and put in qt jar with alum and salt.
Cover with cold vinegar.
Seal and in 2-3 months and then open and pour off the vinegar.
Bring second group of ingredients to a boil and pour over pickles.
They will be ready the next day.