5/5
(2 Votes)
Ingredients
- 2 bananas, mashed
- 1/4 cup coconut milk
- 1/2 cup coconut oil, melted
- 1 teaspoon vanilla
- 2 eggs
- 1 teaspoon cinnamon
- 1/4 cup arrowroot
- 1/3 cup coconut flour
Preparation
Step 1
In large bowl, mix wet ingredients. In smaller bowl, mix dry ingredients. Combine, and stir gently until combined. Heat 1 teaspoon coconut oil in pan, and spoon about 1/4 cup mix per pancake. Flip when nicely browned,serve with maple syrup or chopped fruit.
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