Peanut-Sauced Chicen Pitas

Cooking Light Recipe

Peanut-Sauced Chicen Pitas

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup shredded skinless, boneless rotisserie chicken thigh or drumstick meat

  • cup thinly sliced green onions

  • 2

    tablespoons thin red bell pepper strips

  • 2

    tablespoons peanut satay sauce (such as Thai Kitchen)

  • teaspoon kosher salt

  • 1

    teaspoon chile paste with garlic (optional)

  • 1

    (6-inch) whole-wheat pita, cut in half

  • ½

    cup fresh mung bean sprouts, rinsed, drained, and patted dry

  • 2

    tablespoons diagonally-cut carrot

  • 2

    tablespoons chopped fresh cilantro

Directions

1. Combine the first 5 ingredients, tossing well to coat. Stir in chile paste, if desired. Fill each pita half with about 1/2 cup chicken mixture, 1/4 cup bean sprouts, 1 tablespoon carrot, and 1 tablespoon cilantro.


Nutrition

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