Peanut Butter Fudge Cloud Topped

By jasonhewitt

Ingredients

• 1 C Evaporated Milk
• 2 C Sugar
• 1 tsp Salt
• 1/4 C Butter
• 1 Package Peanut Butter Chips (12 oz)
• 1/2 C Brown Sugar
• 6 tsp Butter
• 1/2 C Corn Syrup
• 2 C Powdered Sugar

Preparation

Step 1

Prepare an 8" square pan with foil.

In a large pot (spaghetti boiling size), combine milk, sugar, salt and butter. Bring to a boil over medium heat. Boil 8 minutes stirring constantly with a whisk. Remove from heat and add peanut butter chips. Stir until smooth. Pour into prepared pan and chill for at least 30 minutes.

In a large pot, combine brown sugar, butter and corn syrup. Bring to a boil and remove from heat. Stir in powdered sugar until smooth. Spread on top and Chill over night.