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Ingredients
- 1 teaspoon olive oil
- 1 medium onion, peeled and diced
- 1 medium yellow bell pepper, stemmed, seeded
- and chopped
- I tablespoon minced fresh jalapeno chile
- I % teaspoons ground cumin
- I can (15 oz) cream-style com
- I can (7 oz) diced mild green chiles'
- 2 cups whole milk
- 1 can (15 oz) navy beans, rinsed and drained
- 2 cups shredded cooked chicken
- Salt and pepper, to taste
- 1 to 1 1/2 cups shredded Kerrygold (DUBLINER)Aged Cheddar
- cheese (3 to 41/2 ounces)
Preparation
Step 1
In large pan, combine oil, onion, bell pepper and jalapeno chile. Stir often over high heat until onion is limp, 3 to 4 minutes. Add cumin, corn, green chiles, milk and beans. Bring to a boil, then reduce heat, cover and simmer, stirring occasionally to blend flavors, about 10 minutes. Stir in chicken. Season with salt and pepper. Stir in the Aged Cheddar _