Creamy Chicken & Green Chilies

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Ingredients

  • 1 can (10 3/4-ounce) condensed cream of mushroom soup
  • 1 can (10 3/4-ounce) condensed cream of chicken soup
  • 1 c water
  • 1/4 c dry white wine
  • 1 c dairy sour cream
  • 4 boneless skinless chicken breast, cut into 1-inch cubes
  • 1 c chopped onion
  • 1 c chopped celery
  • 1 c chopped sweet red pepper
  • 1 small can (4 oz.) diced green chilies

Preparation

Step 1

Mix soups, water, wine & sour cream well. Combine with all ingredients in slow cooker. Cook on low for 4-6 hours. Serve over rice or noodles.