Choc Chip Muesli Slice
- 2 1/2 cups rolled oats
- 3/4 cup desiccated coconut
- 1 cup milk choc bits
- 2/3 cup firmly-packed brown sugar
- 2/3 cup plain flour
- 1/2 teaspoon baking powder
- 1/2 cup light olive oil
- 1/3 cup milk
- 1 egg
Preparation time 30mins
Preheat oven to 180°C. Grease a 3cm-deep, 18cm x 28cm (base) slab pan. Line with baking paper (see note).
Combine oats, coconut, choc bits and sugar in a large bowl. Sift flour and baking powder together over the oat mixture.
Whisk oil, milk and egg together. Add to oat mixture. Stir until well combined. Spoon mixture into prepared pan. Using the back of a spoon, press mixture into pan. Bake for 20 minutes or until light golden and set.
Stand slice in pan for 15 minutes. Lift onto a wire rack. Allow to cool. Cut into pieces. Serve.