Grilled Corn, Tomato and Chipotle Pepper Salad

Grilled Corn, Tomato and Chipotle Pepper Salad
Grilled Corn, Tomato and Chipotle Pepper Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups corn

  • 1/2

    red bell pepper, diced

  • 1/2

    red onion, chopped

  • 4

    Roma tomatoes diced

  • 2

    tablespoons sliced green onion

  • 2

    chipotle peppers, minced

  • 3

    tablespoons chopped fresh cilantro leaves

  • 1/4

    cup extra-virgin olive oil

  • 1

    tablespoon minced garlic

  • 1

    lime, juiced

  • 1 1/2

    tablespoons kosher salt

  • 1

    teaspoon coarsely ground black pepper

Directions

Preheat the oven to 450. Toss peppers, corn, tomatoes with oil salt pepper. Place in glass dish and roast until golden brown. Remove the corn from oven and transfer to a serving bowl. Add all the remaining ingredients and toss to combine.

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