STUFFED MUSHROOMS

By mhyde

Ingredients

• FRESH WHOLE MUSHROOMS
• BREAD CRUMBS progresso garlic and herb
• MELTED BUTTER
• Fontinella and pepper cheese

Preparation

Step 1

REMOVE STEMS FROM MUSHROOMS, BREAK UP
WASH AND SET ASIDE CAPS
MIX ALL INGREDIENTS IN A BOWL, MIX SHOULD HOLD TOGETHER
STUFF CAPS
BAKE FOR 15 TO 20 MIN.