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Ingredients
- 1 15 oz can organic pumpkin
- 3/4 cup packed dark brown sugar
- 3 large eggs (room temperature)
- 1 cup half and half
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground allspice
- 1/8 tsp ground cloves
- (in a pinch, substitute pumpkin pie seasoning)
- We use frozen deep dish pie shells, but if you are ambitious you can make your own
Details
Adapted from foodnetwork.com
Preparation
Step 1
Preheat oven to 350. Whisk pumpkin, brown sugar, eggs, half and half, ginger, cinnamon, allspice and cloves in a bowl. Pour into crust; bake until edges are set but center quivers. 1 hour to 75 minutes. Cool completely on a a rack.
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