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á-44083

Salmon Fillet with Oyster Sauce

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Ingredients

  • Marinade:
  • 2 pieces salmon fillet (about 150 g/5 oz)
  • 2 Chinese mushrooms (soaked, drained and shredded)
  • 10 g carrot (shredded)
  • 1 slice ginger (shredded)
  • 1 green onion (diced)
  • 1/2 tablespoon minced garlic
  • 1/4 teaspoon salt
  • dash of white pepper
  • Sauce mix:
  • 2 tablespoons premium oyster flavoured sauce
  • 100 ml water
  • 1 teaspoons corn starch
  • 1 teaspoon sugar

Details

Preparation

Step 1

mix salmon fillet with marinade.

pan-fry salmon fillet in 1 tablespoon oil until done (5 minutes per 2.54 cm (1 inch)
of thickness at the thickest point). Drain.

stir-fry minced garlic, mushrooms, green onions, carrot and ginger in 1 tablepoon
oil for a short while. Add sauce mix and heat through. Pour over salmon fillet.

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