Salmon Fillet with Oyster Sauce

Salmon Fillet with Oyster Sauce
Salmon Fillet with Oyster Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pieces salmon fillet (about 150 g/5 oz)

  • 2

    Chinese mushrooms (soaked, drained and shredded)

  • 10

    g carrot (shredded)

  • 1

    slice ginger (shredded)

  • 1

    green onion (diced)

  • 1/2

    tablespoon minced garlic

  • Marinade:

  • 1/4

    teaspoon salt

  • dash of white pepper

  • Sauce mix:

  • 2

    tablespoons premium oyster flavoured sauce

  • 100

    ml water

  • 1

    teaspoons corn starch

  • 1

    teaspoon sugar

Directions

mix salmon fillet with marinade. pan-fry salmon fillet in 1 tablespoon oil until done (5 minutes per 2.54 cm (1 inch) of thickness at the thickest point). Drain. stir-fry minced garlic, mushrooms, green onions, carrot and ginger in 1 tablepoon oil for a short while. Add sauce mix and heat through. Pour over salmon fillet.

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