Clam Chowder

By mhyde

Ingredients

• 1 pkg Chorizo sausage from Nodines at the meat house
• 2 pkg minced clams large
• 1 onion
• Pinch pepper
• 7 bottles clam broth
• 3 tablespoons clam better than bullion
• 60 oz water
• Kale
• Potatos Small bag white cut up small

Preparation

Step 1

Cook the onion in a little olive oil
Add clam broth, water, bullion, pepper
Add potatos
Let cook
Add sausage cut in slices
Add clams
Add kale at end