Hard Shell Ice Cream Sauce
- 1 c (6-oz) semisweet chocolate chips
- 1/4 c butter, cubed
- 3 Tbsp evaporated milk
- 1/2 c almonds, sliced
In saucepan, combine chips, butter and milk.
Cook and stir over low heat until chips are melted and mixture is smooth.
Serve warm over ice cream (sauce will harden).
Sprinkle with almonds.
Refrigerate any leftovers. Can be reheated in the microwave. Yields one cup.