Hard Shell Ice Cream Sauce
By á-6659
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Ingredients
- 1 c (6-oz) semisweet chocolate chips
- 1/4 c butter, cubed
- 3 Tbsp evaporated milk
- 1/2 c almonds, sliced
Details
Preparation
Step 1
In saucepan, combine chips, butter and milk.
Cook and stir over low heat until chips are melted and mixture is smooth.
Serve warm over ice cream (sauce will harden).
Sprinkle with almonds.
Refrigerate any leftovers. Can be reheated in the microwave. Yields one cup.
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