- 4
- 5 mins
- 35 mins
5/5
(1 Votes)
Ingredients
- 4 boneless, skinless chicken breast halves
- 4 ounces Dijon mustard
- 1/4 cup teriyaki sauce
- 1/4 cup bacon bits
- 1/2 cup Parmesan cheese
Preparation
Step 1
Preheat oven to 400 deg F. Place chicken in a 9x13 dish. Slather mustard evenly over chicken, then pour teriyaki sauce evenly over all. Sprinkle with bacon bits, then cover with cheese. Bake at 400 degrees for 30 minutes.