- 68
- 40 mins
- 40 mins
0/5
(0 Votes)
Ingredients
- Ingredients
- 1 1
- bx
- ritz crackers
- 1 1
- jar(s)
- peanut butter
- 1 1
- jar(s)
- marshmallow cream
- 1 1
- bx
- chocolate bark
Preparation
Step 1
Directions
1
Spread peanut butter, then marshmallow cream onto Ritz crackers.
2
Sandwich together.
3
Melt chocolate bark (I like Ghirardelli the best) in microwave or double boiler
4
Dip sandwiched cookies into chocolate, covering both sides.
5
Place cookies on waxed paper and allow to harden. (I find that if you put the paper or silpat on a cookie sheet and place it in the freezer for 5 minutes, the cookies harden up faster!)
6
Store in airtight container - Enjoy!!