Chocolate Chip Macaroons

By á-6659

Ingredients

• 2 eggs whites, beaten into stiff peaks
• 1/8 tsp salt
• 1/2 tsp cream of tartar
• 3/4 c sugar
• 1 c chocolate chips
• 1/4 c nuts
• 1/2 c coconut (if desired)

Preparation

Step 1

Beat your egg whites into stiff peaks.

Add salt, tartar, and vanilla.

Gradually add sugar.

Fold in chocolate chips, nuts, and coconut.

Bake on a greased sheet for 20 minutes at 300 degrees.