Zesty Pot Roast

Photo by Tufgrlz B.
Adapted from myrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from myrecipes.com

Ingredients

  • 2

    (3-lb.) boneless chuck roasts

  • 1

    tablespoon kosher salt

  • 1

    teaspoon ground black pepper

  • 2

    tablespoons canola oil $

  • 1

    medium onion, chopped $$

  • 1

    teaspoon minced fresh garlic

  • 2

    cups beef broth

  • 1

    tablespoon lime zest

  • 3

    tablespoons fresh lime juice

  • 1

    (15-oz.) can whole tomatoes, undrained and crushed

Directions

1. Preheat oven to 350°. Sprinkle roasts with salt and pepper. Cook 1 roast in 1 1/2 tsp. hot oil in a Dutch oven over medium-high heat 4 minutes on each side. Remove roast; repeat with 1 1/2 tsp. oil and remaining roast. Sauté onion in 1 Tbsp. hot oil in Dutch oven 4 minutes. Add garlic; sauté 1 minute. Return roasts to Dutch oven; add broth, zest, juice, and tomatoes. 2. Bake, covered, at 350° for 3 hours or until beef is tender. Let roasts stand 10 minutes. Slice 1 roast, and serve with 1 1/2 cups tomato mixture. (Reserve remaining roast and tomato mixture for pot roast pies and soup, if desired.)

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