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Vegan Carrot Cake

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Ingredients

  • 2/3 cup sugar
  • 1/3 cup vegetable oil
  • 1/3 cupsoy yogurt
  • 1 tsp vanilla
  • 2/3 cup flour
  • 3/4 tsp banking soda
  • 1/4 tsp baking powder
  • 1/4 tsp cinnamon
  • 1/4 tsp ginger
  • 1 cup finely grated carrots
  • 1/4 walnuts
  • 1/4 cup raisins

Details

Preparation

Step 1

1. Preheat oven to 350"F Line muffin tine with paper liners or lightly coat with nonstick spray

2. In a medium bowl, mix together sugar, veg oil, yogurt, and vanilla. Sift the dry ingredients together then add to the wet mixture.

3. Fill the cupcake liners 2/3 full - bake for 26 - 28 min.

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