Walnut Cappuccino Biscotti

By Snoo

These are wonderful on the Christmas cookie trays or anytime you just want a delicious cookie!

Serving size: 1 piece
Cal 78
Fat 3g
Protein 2g
Carb 11g
Sodium 31mg

Ingredients

• Ingredients:
• 2 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/4 cup brown sugar
• 2 tablespoons cocoa powder
• 4 teaspoons coffee beans, ground for espresso
• 1 teaspoon baking soda
• 3/4 cup toasted walnuts, chopped
• 3 eggs
• 2 tablespoons extra-virgin olive oil
• 1/8 cup milk

Preparation

Step 1

1. Preheat the oven to 350º F.

2.In a mixer bowl using a paddle attachment, mix all of the ingredients until a sticky dough is formed.

3.Place dough onto a floured surface.

4.Divide evenly into two pieces.

5.Roll the dough into two 12 inch logs.

6.Place on a parchment-lined or greased baking sheet and pat the logs down flat, approximately 3 1/2 inches wide.

7.Bake the logs until they spring back when pressed lightly (start checking at 10 minutes).

8.Allow the logs to cool, then using a bread knife, cut into biscotti about 1/2 inch thick.

9.Arrange the biscotti on the baking sheet, flat on their side.

10. Bake again, at 350º F, for 8 more minutes. Let cool.