Raspberry Coconut Chia Pops

By SpartyGreenMom

Ingredients

• 3 tablespoons chia seed
• 12 ounces coconut milk (from can)
• 1 tablespoon coconut sugar
• 3/4 cup raspberries

Preparation

Step 1

Place 3 tablespoons of chia seed in a mason jar and pour over 12 ounces of coconut milk (from a can). Shake the jar until the chia seeds are fully immersed in the liquid. Add 1 tablespoon of coconut sugar and 3/4 cup of raspberries. Stir well. Let chia pudding set for 2 hours then pour into ice-pop molds and freeze overnight.