French Onion Mac N' Cheese

French Onion Mac N' Cheese
French Onion Mac N' Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound pasta, cooked 2 minutes shy of the time on the box

  • 3

    tablespoons butter

  • 3

    tablespoons all purpose flour

  • 2

    cups milk

  • 6

    ounces Gruyere cheese, shredded

  • 6

    ounces Monterey Jack, shredded

  • 6

    ounces mozzarella cheese, shredded

  • 3

    cloves garlic, minced

  • 1/2

    tsp salt

  • 1/2

    tsp black pepper

  • 1/4

    tsp fresh grated nutmeg

  • 1

    cup caramelized onions

  • 1/2

    cup crumbled bacon

  • 1/2

    cup croutons, crushed

Directions

Preheat oven to 350 degrees. In a sauce pan melt butter. Add garlic and saute until fragrant. Mix in flour, and stir until it forms a paste. Slowly whisk in the milk, stirring constantly. Add salt, pepper, and nutmeg. Stir in cheeses, and mix until hot and smooth. Remove from heat. In a large bowl mix together cooked pasta, bacon, caramelized onions and cheese sauce. Pour into a large casserole dish. Top with crushed croutons. Place in oven for 20-25 minutes; until bubbly and the croutons are golden.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: