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á-2225

Condensed Cheddar Cheese Soup Substitute

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Ingredients

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • salt, to taste

Preparation

Step 1

Melt butter in a saucepan over medium-low heat; add flour and whisk until smooth and bubbly. Remove from heat; gradually add milk, whisking to keep smooth. Return to heat and bring to a gentle boil, whisking constantly until thickened. Add cheese and stir until melted. Add salt.

Reduced-Fat Version: Condensed Cheddar Cheese Soup Substitute

1 tablespoon butter
3 tablespoons all-purpose flour
1 cup fat-free milk
1 cup shredded 2% cheddar cheese
salt, to taste

Melt butter in a saucepan over medium-low heat; add flour and a bit of the milk; whisk until smooth and bubbly. Remove from heat; gradually add remaining milk, whisking to keep smooth. Return to heat and bring to a gentle boil, whisking constantly until thickened. Add cheese and stir until melted. Add salt.

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