Pinecone Cheese Ball

By Leland

Ingredients

• 1 (8-ounce) container garden vegetable cream cheese
• 1 (8-ounce) container roasted garlic cream cheese
• 1 cup (4 ounces) shredded sharp Cheddar cheese
• 3 green onions, chopped
• 2 cups pecan halves, toasted
• Fresh rosemary sprigs

Preparation

Step 1

STIR together first 4 ingredients. Shape into an oval, chill 2 hours.

ARRANGE pecan halves over cheese oval in overlapping rows beginning at bottom and working upward. Arrange rosemary sprigs at the top of pinecone Serve with crackers.

Chill: 2 hours