Gooey Chocolate-Peanut Bars

Ingredients

  • 1 package refrigerated chocolate chip cookie dough
  • 2 cups chocolate-covered peanuts
  • 1 cup miniature marshmallows
  • 1/2 cup butterscotch ice cream topping

Preparation

Step 1

Press cookie dough into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 14-16 minutes or until edges are lightly browned and center is set. Sprinkle with peanuts and marshmallows; drizzle with ice cream topping.
Bake 6-8 minutes longer or until marshmallows are puffed. Cool completely and cut into bars.