Gramma's Chocolate Cake

By ngaldi

Ingredients

• 1 fudge cake mix
• 1 package instant chocolate fudge pudding mix
• 1 small sour cream
• 4 eggs
• 3/4 cup water
• 1 cube butter
• 1 6 ounce package chocolate chips (I use the mini chips)
• (all at room temperature)

Preparation

Step 1

Cream together butter and sour cream. Add eggs then the dry ingredients. Add water and combine and then fold in chocolate chips.
Bake at 350° in a bundt pan for 55 - 60 minutes (do not over cook). Sprinkle with powdered sugar when cool.