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Pineapple Pudding


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  • 4 eggs, separated
  • 2/3 cup sugar
  • 1 (16 ounce) can drained crushed
  • pineapple
  • 2 cups grated rind of 1/2 lemon or 1/2
  • orange
  • 1/2 cup matzo meal
  • 1/2 cup chopped nuts


Servings 6


Step 1

Beat egg whites until stiff. In a separate bowl, beat yolks until thick; add sugar, well-drained pineapple, grated rind and matzo meal. fold in beaten egg whites (by hand) and spoon into greased 1 1/2-quart casserole.

Sprinkle nuts over top.

Bake at 350 degrees for 45 minutes, until top is delicately browned.


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