Pineapple Pudding

By Pooh

Ingredients

• 4 eggs, separated
• 2/3 cup sugar
• 1 (16 ounce) can drained crushed
• pineapple
• 2 cups grated rind of 1/2 lemon or 1/2
• orange
• 1/2 cup matzo meal
• 1/2 cup chopped nuts

Details

Servings 6

Preparation

Step 1

Beat egg whites until stiff. In a separate bowl, beat yolks until thick; add sugar, well-drained pineapple, grated rind and matzo meal. fold in beaten egg whites (by hand) and spoon into greased 1 1/2-quart casserole.

Sprinkle nuts over top.

Bake at 350 degrees for 45 minutes, until top is delicately browned.