Chocolate Dip

By luvmybuttonsnbows

Ingredients

• 3/4 cup semisweet chocolate chips
• 1 carton (8 ounces) whipped topping, divided
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon rum or vanilla extract
• Assorted fresh fruit

Preparation

Step 1

In a microwave, melt chocolate chips; stir until smooth. Stir in 1/2 cup whipped topping, cinnamon and extract; cool for 5 minutes. Fold in remaining whipped topping. Serve with fruit. Refrigerate leftovers.