Pesto

By CindyWise

Ingredients

• 2 cups fresh basil
• 2 tablespoons pine nuts
• 2 cloves of garlic - crushed
• 1 teaspoon salt
• 1/2 cup Parmesan - grated
• 3 tablespoons fresh Romano - grated
• 1/2 cup olive oil
• 3 tablespoons butter - softened

Preparation

Step 1

Put all ingredients (except pine nuts & cheeses) into food processor and blend. The last few seconds of blending - add pine nuts.

Stir in cheeses by hand.

Spoon into sterilized jars & seal.

Freeze.