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- 2 cups fresh basil
- 2 tablespoons pine nuts
- 2 cloves of garlic - crushed
- 1 teaspoon salt
- 1/2 cup Parmesan - grated
- 3 tablespoons fresh Romano - grated
- 1/2 cup olive oil
- 3 tablespoons butter - softened
Put all ingredients (except pine nuts & cheeses) into food processor and blend. The last few seconds of blending - add pine nuts.
Stir in cheeses by hand.
Spoon into sterilized jars & seal.