Easy Pecan Tarts

By CindyWise

Ingredients

• 2 eggs
• 1 cup (firmly packed) light brown sugar
• 2 tablespoons margarine - melted
• 1 tablespoon water
• 1 teaspoon vanilla extract
• Pinch of salt
• 1 cup pecans - chopped
• 8 unbaked tart shells - 2"

Preparation

Step 1

Combine eggs, light brown sugar, margarine, water, vanilla extract & salt.

Beat well & then stir in pecans.

Spoon mixture into tart shells.

Bake at 425 for 15-17 minutes.